Search Results for: Eggs cooked by steaming
rendang is a west sumatran specialty, consisting mainly of thick beef dices slowly cooked for several hours in a blend of coconut milk and spices. the process alternates between boiling and frying as some of the liquid evaporates until the gravy dries up and is well absorbed into the meat. the result
basically, steamed white rice is thrown into a hot wok or frying pan together with chilli, shrimp paste, onions, garlic, tomato sauce and soy sauce then a few extra ingredients are added as chef's preference. these include chicken, lamb, pork or beef, green peas, cabbages, mushrooms, fried or scrambled eggs...
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