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the need of the hour is to think out of the box, they say. using the lockdown period to their advantage, these top chefs have come up with brand new recipes that they call the 'lockdown gems.' chef praveen shetty, executive chef, conrad, bengaluru chef praveen experimented with an appetiser that is not
n dhondy, chef-partner, sodabottleopenerwala, cyber hub, gurugram a little bit of millet in your life can keep you strong and healthy, was the starting point of anahita n dhondy's ragi and whole wheat tacos....
https://www.newindianexpress.com/magazine/2020/jul/19/chefs-get-creative-using-lockdown-to-their-advantage-these-experts-rustle-up-delicious-new-recipes-2170747.html