Search Results for: Cuttle-bone simply prepared
often mixed with other cereals. these two, under various names, are staple foods over a wide part of the african continent, e.g., pap in south africa, sadza in zimbabwe, nshima in zambia, tuwo or ogi in nigeria, etc., though some of these may also be made from sorghum . žganci , a maize porridge prepared
, an east european (russia, poland, belarus, ukraine) traditional breakfast made with hot milk , oats and sometimes with sugar and butter . porridge made from rolled oats or ground oatmeal is common in the uk, ireland, australia, new zealand, north america, finland and scandinavia. it is known as simply...
https://en.wikipedia.org/wiki/Porridge