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use-by if sooner. preparation hebridean peat smoke roasted salmon is ready to eat. peat smoke roasted sea trout with horseradish and dill ingredients farmed scottish sea trout(salmo trutta)(fish),horseradish sauce(horseradish, vegetable oil, milk powder(milk), mustard flour(mustard), cider vinegar, sugar
g salt . g storage upon arrival, store in a refrigerator below c. once opened use within days or by the use-by if sooner. preparation hebridean peat smoke roasted sea trout is ready to eat. peat smoked salmon pâté ingredients peat smoked salmon( %)(scottish farmed salmon(fish), salt, peat smoke),cream...
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