Search Results for: Vegetables tubers sliced
and other aquatic invertebrates chapter : dairy produce, eggs, honey and other similar edible products of animal origin chapter : products of animal origin not elsewhere classified vegetable products chapter : live trees and other plants (incl, cut flowers and omamental foliage) chapter : edible vegetables
and certain roots and tubers chapter : edible fruits and nuts chapter : coffee, tea, mate' and spices chapter : cereals chapter : products of the milling industry: malt, straches, inulin and wheat gluten chapter : oil seeds, oleaginous fruits, industrial or medicinal plants, straw and fodder chapter...
https://www.paltrade.org/en_US/page/palestine-tariff-book
wheat and maize make up nearly % of the calories we consume from plants. but these less established ingredients offer a nutritious, sustainable alternative. future foods include amaranth, buckwheat, finger millet, fonio, khorasan wheat, quinoa, spelt, teff and wild rice. prev photo of next fruit vegetables
: commonly mistaken for vegetables, these fruits are sweeter and often contain more carbohydrates and water. future foods include pumpkin flowers, okra and orange tomatoes. prev photo of next leafy greens: among the most nutritious and versatile of all vegetables, these high-fibre, mineral-rich greens...
https://www.unilever.com/news/news-and-features/Feature-article/2019/knorr-and-wwf-uk-introduce-50-future-foods.html