Search Results for: Vegetable fats not further prepared
further prepared leguminous vegetables, dried shelled cassava (manioc), arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots etc.
, whether or not in the form of pellets lac; natural gums, resins, gum-resins and balsams vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, derived from vegetable products vegetable materials used primarily for plaiting, including bamboos...
https://ustr.gov/sites/default/files/files/agreements/phase%20one%20agreement/Economic_And_Trade_Agreement_Between_The_United_States_And_China_Text.pdf
snacks & crackers | al-maslamani home about us products contact us gallette nutritional information average values per g of product energy value kcal energy value kjoule protein g carbs g fats g ingredients wheat flour, sugar, fats and unhydrogenated vegetable oils, eggs, whey powder, glucose syrup
flour, sugar, fats and unhydrogenated vegetable oils, eggs, whey powder, glucose syrup, skimmed milk powder, wheat starch, malted wheat flour, yeasts: ammonium acid carbonate, disodic diphosphate, sodium hydrogen carbonate; salt, aromas. choco frolle nutritional information average values per g of...
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