Search Results for: Frozen seabass
(leg of lamb cooked in a tandoor), ic pilav (rice with onions, nuts, diced liver and currants), garnitur firin (baked vegetable garnish), greek salad, haydari (thick yogurt with garlic and dill or mint), tahinli patlican (mashed aubergine with tahini) dessert of the day. day lunch kremali levrek (seabass
eggplant dish mixed with tahini), beyaz lahana salatasi (white cabbage salad) dinner tavuk firin (baked chicken), spaghetti pesto (spaghetti with pesto sauce) yogurtlu pilav (rice with yoghurt), salad, borek (traditional turkish pastry with cheese and parsley) dessert of the day day lunch levrek yahni (seabass...
https://www.alaturkacruises.com/pages/private-charter-deluxe-menu.html
price.and for now we supply to southeast of asia,the middle east,africa and europe,over countries.we also set factory in indonesia to collect raw material and export. we specialized in exporting such as tilapia,pacific mackerel,spanish mackerel, squid neck/flower/tentacle/wing/fillet/roe/tube/ring,seabass
price.and for now we supply to southeast of asia,the middle east,africa and europe,over countries.we also set factory in indonesia to collect raw material and export. we specialized in exporting such as tilapia,pacific mackerel,spanish mackerel, squid neck/flower/tentacle/wing/fillet/roe/tube/ring,seabass...
http://www.kinghongfd.com/col.jsp?id=104
the food-obsessed italian coastal city itself. portofino's new signature dishes include a crudo (raw) platter of spanish sustainable red tuna, sea scallops, amberjack with smoked salmon roe, sicilian red prawns, scampi, alaskan king crab with uni and oysters with kaluga caviar. other seafood offers seabass
dishes at award-winning portofino. * for reservation or inquiries, please call + or email . for more details, please visit homemade tajarin pasta, lobster, lobster sauce, seasonal fresh truffle seafood tower mozzarella in carrozza stuffed with sicilian red prawns, tomato coulis, pesto and caviar seabass...
https://www.venetianmacao.com/press-release/2019-05-13/experience-the-authentic-taste-of-neapoltan-cuisine-at-the-venetian-macaos-prtofino-restaurant.html