Search Results for: Fresh meat of lamb
a sophisticated yet relaxed atmosphere, while the kitchen serves innovative european cuisine. it prides itself on using the best local and regional produce, evident in plates such as the roasted cumbrian lamb rump with lamb sweetbreads, new season onions, peas, wild mushrooms, and tapenade jus, and
the brixham crab salad with avocado, tomato vinaigrette, and tomato consommé. truly a destination for the tastebuds, michael caines at abode manchester is one of the city's most highly praised dining experiences. vermilion, manchester designed by miguel cancio martins of buddha-bar paris, ken winch...
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