, cold, cold (seriously). using extremely cold butter (in conjunction with extremely coldwater so you don't undermine it) means that you'll get teeny tiny pieces of butter that will help your pastry taste flaky, and not crumbly. to complement the nuttiness in our oaxacan vegetable seasoning, jeff layered...
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you can obviously use all fresh peas, but considering the amount of shucking time and amount of peas you'd need, frozen peas are far more practical. i save the fresh, raw peas for on top, as a garnish. the soup itself is so simple and clean tasting. the ingredients are olive oil, onions, peas and water...
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