Search Results for: Bovine animals tongue
processed meats. trimmings are ground (e.g. for hamburger), minced or used in sausages; organ meat is consumed; blood is used in some varieties of blood sausage. other parts that are eaten include beef cheeks, bull or bison testicles , heart, kidney, liver, tail ("oxtail"), thymus gland (sweetbread) tongue
, tripe; the brains, previously eaten, are no longer because of danger of mad cow disease (bovine spongiform encephalopathy or bse ). the intestines are used as sausage casings and the bones are used for making beef stock. the hide is used for leather. raw beefsteaks. photo courtesy pompeian.com. beef...
http://www.thenibble.com/reviews/main/meats/beef/glossary.asp
processed meats. trimmings are ground (e.g. for hamburger), minced or used in sausages; organ meat is consumed; blood is used in some varieties of blood sausage. other parts that are eaten include beef cheeks, bull or bison testicles , heart, kidney, liver, tail ("oxtail"), thymus gland (sweetbread) tongue
, tripe; the brains, previously eaten, are no longer because of danger of mad cow disease (bovine spongiform encephalopathy or bse ). the intestines are used as sausage casings and the bones are used for making beef stock. the hide is used for leather. raw beefsteaks. photo courtesy pompeian.com. beef...
http://www.thenibble.com/reviews/main/meats/beef/glossary.asp