should be based on prevailing consumption patterns the food safety and standards authority of india (fssai), which is in the process of finalising new labelling regulations, may look at setting threshold levels for high fat sugar and salt (hfss) products based on indian consumption patterns. this will...
texture). i went with brown sugar for its complex, molasses notes; and a good amount of fruity, dark chocolate ( % cacao). when the bread pudding comes out of the oven, the top layer is nice and golden and crispy, but underneath it's smooth and custardy. i like it served warm, with a dollop of freshly...
> starch & derivatives > lysine lysine myande has transformed and upgraded the original strains, fermentation and extraction process, and developed a new fermentation technology to produce l-lysine. the state of the art is that l-lysine fermentation acid production ~ g/l (based on hydrochloride), sugar...
> starch & derivatives > lysine lysine myande has transformed and upgraded the original strains, fermentation and extraction process, and developed a new fermentation technology to produce l-lysine. the state of the art is that l-lysine fermentation acid production ~ g/l (based on hydrochloride), sugar...
> starch & derivatives > lysine lysine myande has transformed and upgraded the original strains, fermentation and extraction process, and developed a new fermentation technology to produce l-lysine. the state of the art is that l-lysine fermentation acid production ~ g/l (based on hydrochloride), sugar...