Taro not sliced

Search Results for: Taro not sliced

occidentalis can be "scarcely distinguishable" from specimens of hygrophorus eburneus, according to hesler & smith ( )--but the latter species remains whitish when dried (hygrophorus occidentalis turns brown), associates with conifers, and features consistently longer basidia. hygrocybe occidentalis is not

short-gills frequent. stem: - cm long; - mm thick; equal above, but tapering at the base; slimy, at least over the lower portion; with tiny tufts of white fibers over the dry apex; white or becoming tinged with the cap color; sometimes staining yellowish at the base. flesh: white; unchanging when sliced...

https://www.mushroomexpert.com/hygrophorus_occidentalis.html

: free from the stem; close or crowded; short-gills frequent; white. stem: – cm long; – mm thick; with a moderately swollen base; covered with soft scales like those on the cap; white; with a fragile, white ring ; basal mycelium white; attached to white rhizomorphs . flesh: white; unchanging when sliced

. odor : not distinctive. spore print : reported as white to creamy. microscopic features : spores – x – μm; subamygdaliform to ellipsoid; smooth; with a small pore; thick-walled; hyaline to slightly yellowish in koh; dextrinoid. basidia -sterigmate. pavement cells present. cheilocystidia – x – μm; widely...

https://www.mushroomexpert.com/leucocoprinus_cretaceus.html

at maturity. gills: attached to the stem or beginning to run down it; close or crowded; short-gills frequent; separable from the cap as a layer; white. stem: – cm long; – cm thick; more or less equal; dry; bald; white, discoloring brownish; with prominent and copious basal mycelium . flesh: white; not

changing when sliced. odor and taste : odor strongly mealy; taste bitter. spore print : white. chemical reactions : koh olive on pigmented cap surfaces; negative on faded caps. microscopic features : spores – x – μm; broadly ellipsoid to nearly subglobose; spiny with spines extending up to μm; amyloid...

https://www.mushroomexpert.com/leucopaxillus_gentianeus.html

can manage to "stay up" for quite a while in dry weather—resulting in older specimens with faded, nearly white caps and sordid brownish pore surfaces. polyporus badius is vaguely similar but is usually larger, redder, and shorter-stemmed. polyporus melanopus is even more similar in appearance, but not

angular pores per mm; tubes to mm deep. stem: central or off-center to lateral; – cm long; – mm wide; tapered slightly to base; often curving; dry; bald and pale tan at the apex, becoming velvety and dark brown to black from the base upward; tough. flesh: whitish to dingy yellowish; unchanging when sliced...

https://www.mushroomexpert.com/polyporus_varius.html

depressed; dry; very finely velvety to the touch, but appearing bald; usually developing fine cracks over the center or overall with maturity; pinkish red to pink when fresh, but often fading to orangish or yellowish pink; the center becoming mottled with yellowish or creamy areas; the margin usually not

occasionally; short-gills infrequent or absent; white when young but creamy or pale yellowish with maturity; discoloring and bruising orangish brown. stem: – cm long; – cm thick; equal or tapered at the base; whitish; dry; bald; staining and discoloring brown. flesh: white; very firm; unchanging when sliced...

https://www.mushroomexpert.com/russula_flavisiccans.html

broadly convex or nearly flat in age; sticky when fresh; adorned with soft, grayish to whitish, brownish, or purplish patches or warts when young (but these sometimes disappear by maturity); bald; pale greenish yellow, fading quickly to nearly white; sometimes staining purplish to brownish; margin not

chiseled" or split; with a with a fairly persistent, skirtlike, white or pale yellow ring ; bald or finely hairy; whitish, sometimes discoloring purple to brownish; base with a whitish volva that adheres tightly and features a rim or gutter on the upper edge. flesh: white throughout; unchanging when sliced...

https://www.mushroomexpert.com/amanita_citrina.html

additionally, the stem surface bruises yellowish, then brownish in most collections. the taxonomy of the amanita muscaria species group will very likely change in the near future. a study by geml and collaborators found dna support for the idea that the color of the cap and warts in amanita muscaria is not

an enlarged basal bulb; somewhat shaggy, especially toward the base; whitish, bruising yellowish, then brownish; with a fragile, whitish, skirtlike ring ; with more or less concentric bands or rings of whitish universal veil material at the top of the bulb. flesh: white throughout; unchanging when sliced...

https://www.mushroomexpert.com/amanita_muscaria_alba.html

convex in the button stage, becoming broadly convex to nearly flat; greasy to tacky; bald; often shallowly wrinkled in places; brownish red to reddish brown; sometimes with a whitish bloom when young. pore surface: white to whitish at first, becoming yellowish to brownish yellow and eventually olive; not

with – circular pores per mm at maturity; tubes to cm deep. stem: – cm long; – cm thick; swollen and club-shaped when young, becoming club-shaped or equal; finely whitish- reticulate over at least the upper portion; whitish or pale brownish; basal mycelium white. flesh: white; solid; unchanging when sliced...

https://www.mushroomexpert.com/boletus_rubriceps.html

thank you for recommending this product. close the vegetable pantry stuffer contains our quart size jars ( total) of each of the following premium non-gmo veggies: broccoli flowerets, green cabbage, diced carrots, sliced celery, whole sweet corn, green beans, fancy sliced mushrooms, jalapeno dices, tangy

the vegetable pantry stuffer contains our quart size jars ( total) of each of the following premium non-gmo veggies: broccoli flowerets green cabbage diced carrots sliced celery whole sweet corn green beans fancy sliced mushrooms jalapeno dices tangy green & white leeks chopped white onions green sweet...

https://www.harmonyhousefoods.com/Vegetable-Pantry-Stuffer-16-Varieties-Quart-Size_p_1845.html

. $ turkey sandwich sliced turkey breast with pesto aioli, provolone, spinach, tomato, pepperoncini and red onions on whole wheat bread. $ chicken and brie club sliced grilled chicken breast, bacon, brie, butter leaf lettuce, tomato, red onion, avocado and roasted garlic aioli, served on sourdough bread

. $ veggie sandwich brie cheese, fresh sliced tomatoes, roasted garlic aioli, spinach, marinated artichoke hearts, sprouts, wine vinaigrette, capers and onions on whole wheat bread. $ + italian grinder sandwich salami, pepperoni, turkey, ham, provolone, butter leaf lettuce, tomato, red onion, roasted...

https://menupages.com/4th-st-pizza-co/150-e-santa-clara-st-san-jose