globally have been weighing up the benefits of taxing meat, much in the same way as sugar, carbon emissions and tobacco. however, a zurich based scientist and entrepreneur believes such a levy on meat would be disastrous. watch our video interview with him. looking at food consumption and diet globally...
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people on the planet has doubled. but the amount ofmeat we eat has tripled . most of this growing demand has come from middle income countries, and particularly china, which became the world's biggest consumer ofmeat as its economy boomed. in contrast, the appetite for meat in europe and north america...