Search Results for: Vegetable preserved
or cooked % birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter % natural honey % edible products of animal origin, not elsewhere specified or included
saps and extracts lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) % vegetable saps and extracts; pectic substances, pectinates and pectates; agar- agar and other mucilages and thickeners, whether or not modified, derived from vegetable products of guar gum mt % others % chapter...
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