Search Results for: Homogenised vegetables prepared
. $ + entrees pappardelle primavera seasonal vegetables, pesto, garlic butter and parmesan cheese. $ fall risotto roasted wild mushrooms, sage butter, parmesan cheese- dish prepared "al dente", vegan option available $ moules frites cape cod mussels, tomato concasse, garlic, parsley, cream, saffron and
and natural chicken jus. $ sauteed scottish salmon fingerling potatoes, cherry tomatoes, preserved lemon, pearl onions, olive oil, and dijon $ braised lamb shank white beans, sautéed peppers & onions, lamb jus $ sauteed dover sole veronique browned butter, green grapes, potato puree and summer vegetables...
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