Search Results for: Fruits cooked
        
	        
		      
	        
		      
	        
		      
	        
              lobster hpp lobster coldwater shrimp snow crab sea cucumber one of the first and best regulated fisheries in the world live lobster product: g- , g, live, hard shell, grade a market: canada, usa, europe, asia season: november- january total volume: million lbs  frozen lobster product: g- , g, frozen cooked
		        
              
                  coldwater shrimp product: cooked, shell-on, frozen prawns; size range from - /kg, up to +/kg market: canada, usa, europe, asia season: april- december total volume: million lbs snow crab product: cooked, frozen sections; size range from oz- oz+ market: canada, usa, europe, asia season: april – october...
		      
		        
		      
		        https://www.bayshorelobster.com/products
		      
		      
   	            
		      
		     
		      
	        
		      
	        
		      
	        
              . $ + fettuccine and clams a la huancaina this is a twist to the famous papa a la huancaina dish. our dish presents a generous amount of fresh clams, cooked in a sauce of garlic, aji amarillo, onions, butter, milk, fish stock and served with a kalamata olive dust, cubed manchego cheese, half a soft a
		        
              
                  bananas, whipped cream, and vanilla sauce. $ non-alcoholic beverages [archived] chicha morada $ soda $ pellegrino sparkling water $ pollo a la brasa [archived] pollo a la brasa ( / chicken chicken leg) traditional peruvian rotisserie chicken, marinated in garlic and a variety of spices overnight, cooked...
		      
		        
		      
		        https://menupages.com/alma-cocina/2801-folsom-st-san-francisco
		      
		      
   	            
		      
		     
		      
	        
		      
	        
              chicken breast, sautéed with garlic, onions, and bell pepper. served with guacamole, sour cream and fresh salsa. beef fajitas marinated strips of skirt steak sautéed with garlic, onions, and bell pepper. served with guacamole, sour cream and fresh salsa. carne asada marinated strips of skirt steak, cooked
		        
              
                  smothered in a light pepper sauce. topped with sour cream and pico de gallo. enchiladas suissa two green enchiladas stuffed with chicken, cheese and onion. smothered in chile verde sauce and topped with sour cream and mexican cheese. taquitos ala mexicana three corn tortillas, filled with chicken, cooked...
		      
		        
		      
		        http://mariasgrassvalley.com/lunch-and-dinner-menu/