Search Results for: Dried flowers
wineries. wellington is also home to sedgwicks, distillers of the country's only indigenous whisky. due to a superb harmony between geographical location, climate and local expertise, wellington produces fruit of outstanding quality for both the local and export markets, making it the heartland of the dried
fruit industry. in addition, wellington's vine-cutting nurseries are responsible for % of the country's vine stock production. our farmers keep us supplied with fresh produce, flowers, honey, preserves, cheeses and a number of homemade delicacies, many of these organically grown. wellington is located...
https://wellington.town/about/index.html
vast forest cover. they hunt and eat everything that moves on four. flying squirrel, deer, porcupine, wild boar, monkeys are all dispensable cooked with njegichang (fermented mustard leaf), which when added to raja mirchi forms a chutney called njegichangtam. the vegetarian dishes include ferns and flowers
their specialty as is rice beer fermented in earthen pots. all across, rice beer which is chugged in bamboo tumblers and or buffalo horns, is known as thuthse and zutho. sumi smoking meat the lothas the hero-ingredient for the lothas, is their bamboo, it is either consumed fresh, fermented and, or dried-shredded...
https://www.indiatimes.com/lifestyle/encounters-on-a-naga-dinning-table-504435.html