Search Results for: Vegetables uncooked
champon: the most satisfying noodle dish as a local saying goes: people in nagasaki eat champon in the afternoon, just like how people in the kanto region eat ramen, udon and soba. champon and saraudon champon is a noodle dish packed with vegetables, pork, and seafood in a rich, creamy broth. the dish
horaiken bekkan / address: - hirano-machi, nagasaki-shi, nagasaki sara-udon: the crispy udon unlike the usual udon you expect to see in soup or stir-fried dishes, sara udon is a thinner crispy variety fried in oil. the dish is typically served with a topping of seafood, cabbage, bean sprouts and other vegetables...
https://outoftownblog.com/must-try-local-food-that-you-should-eat-in-nagasaki/