Search Results for: Onions cut
hand-made guacamole, freshly made pico de gallo & sour cream. choose from: fire-grilled all white meat chicken, savory pork carnitas, tender steak,wild caught wahoo (ono), roasted veggies or fire-grilled shrimp $ + guacamole and chips fresh ripe avocados, garlic, lime juice, jalapenos, cilantro and red onions
. served with freshly made tortilla chips. $ + burritos mexicano burrito baja rice, vegetarian black or pinto beans, freshly made hot or mild salsa, fresh onions & cilantro wrapped in a warm flour tortilla with your favorite protein. $ + baja burrito melted jack cheese, fresh hand-made guacamole & pico...
https://menupages.com/baja-fresh-mexican-grill/10760-riverside-dr-north-hollywood
. $ kachumber salad diced cucumber, tomatoes, onions and green peppers with sprinkled with chat masala. $ green salad sliced cucumbers, tomatoes, onions, green peppers, iceberg lettuce with dressing. $ raita cool whisked yogurt, cucumbers, onions, tomatoes, flavored with roasted cumin. $ plain yogurt
in pasanda sauce. served with basmati rice. gluten free. $ khuroos-e-tursh chicken breast stuffed with sauteed spinach, mushrooms, onion, cheese, mughlai sauce. served with basmati rice. gluten free. $ chicken tikka jalfrazie boneless chicken cooked in the tandoor, finished with bell peppers and onions...
https://menupages.com/bombay-bistro/4200-s-lamar-blvd-ste-300-austin
servings: ( lettuce cups) ingredients t. fresh lime juice t. olive oil t. soy sauce (for gluten-free diets, use gluten-free soy sauce) cloves garlic, minced ⁄ t. crushed red pepper flakes lb. med-to-large fresh shrimp, peeled, deveined and chopped cooking spray ⁄ med. red bell pepper, diced green onions
peanuts, chopped directions in a medium bowl, combine lime juice, olive oil, soy sauce, garlic and red pepper flakes. add shrimp, and let marinate in the refrigerator for at least min. coat a medium skillet with cooking spray, and warm the skillet over medium-high heat. add bell pepper and green onions...
https://www.tops.org/tops/tops/FeaturedArticles/Recipe_Shrimp.aspx
(this recipe is versatile, so feel free to throw in whatever produce you have, just bear in mind it will change the flavor) serving size makes approximately quarts broth ingredients tablespoon olive oil onions, coarsely chopped leek, sliced bunch celery, sliced bunch carrots, tops removed and sliced
(this recipe is versatile, so feel free to throw in whatever produce you have, just bear in mind it will change the flavor) instructions in a large pot, heat the olive oil on medium-high heat. add the onions, and leeks and cook until soft and tender, about minutes. add the celery and carrots and cook...
http://www.farmfreshtoyou.com/recipes/477/vegetable-broth