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aficionado a site for all filipino food lovers around the world. friday, june , sinigang na baboy (pork in tangy broth) sinigang na baboy is a tangy soup in the philippines. the dish uses pork as the main ingredient. other meat such as chicken, shrimp, and fish can be used, too. buto-buto (bony parts of
ham) are also used. sampalok (tamarind) is the most common souring agent used in sinigang. other fruits such as guava, tomato, kamias (bilimbi,) green mango, pineapple, kalamansi (native lime) and santol (wild mangosteen) can also be used as souring ingredients. the dish is commonly cooked with vegetables...
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