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apples, onions, and sausages featured in edible marin and wine country magazine by georgeanne brennan ingredients tablespoons butter gravenstein apples, cored and cut lengthwise into / -inch slices large onion, peeled and cut crosswise into / -inch thick slices / teaspoon sea salt / teaspoons freshly ground
georgeanne brennan and ann m. evans ingredients pounds stone fruit such as plums, nectarines, pluots, chopped coarsely pound apples, chopped coarsely / pound yellow onion, chopped coarsely cloves garlic, minced / cup brown sugar inch piece of fresh ginger, minced, about tablespoons teaspoon sea salt cinnamon...
http://blog.farmfreshtoyou.com/2012/08/
culinary thrill seeking: june culinary thrill seeking sunday, june , hug a tree?
de lis) or enjoy it over ice. this season, the iced coffee is where it's at for me. for more adventures, use the coffee to make a barbecue sauce or go traditional with a fizzy brunch punch of coolbrew coffee concentrate, vanilla ice cream, sparkling water, simple syrup or sugar and a garnish of cinnamon...
https://culinarypa.blogspot.com/2014/06/