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ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. ginger also has a role in traditional ayurvedic medicine. it is an ingredient in traditional indian drinks, both cold and hot, including spiced masala chai. fresh ginger is one of
peeled garlic cloves is crushed or ground to form ginger garlic masala. fresh, as well as dried, ginger is used to spice tea and coffee, especially in winter. ginger powder is used in food preparations intended primarily for pregnant or nursing women, the most popular one being katlu, which is a mixture of...
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