Search Results for: Vegetables split
leeks, celery, and garlic cloves and saute until soft and fragrant, to minutes. add zucchini, spinach, broccoli, kale, and parsley; mix to combine. cook until kale and spinach have wilted slightly, about minutes. stir in vegetable broth and bring to a boil. reduce heat and simmer, covered, until vegetables
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https://www.allrecipes.com/recipe/278301/green-detox-soup/