Search Results for: Lentils skinned
dish soup when served with a tossed salad and hot whole-grain bread. large carrots, coarsely shredded medium onions, chopped ⁄ cups water, divided tablespoon dried marjoram teaspoons canola oil teaspoons minced fresh mint leaves one -ounce can diced tomatoes, no salt added ⁄ cup dried green or brown lentils
carrots, onions, ⁄ cup water, marjoram, oil, and mint in a - to -quart stockpot. cook and stir over high heat for approximately - minutes or until the carrots and onions are softened and beginning to brown. add more water as needed to prevent burning the vegetables. add the remaining water, tomatoes, lentils...
https://www.vrg.org/journal/vj2010issue1/2010_issue1_camels_and_caravans.php