Search Results for: Lard stearin
after-church dinners on filigree-topped dining room tables moaning under the mass of chicken fried in shimmering pork fat, macaroni and cheese, stuffing, au gratin potatoes, potato salad, mashed taters, warm cloverleaf rolls, iced cakes, cookies; a carbohydrate blitzkrieg. salt, flour, sugar, gravy, lard
after-church dinners on filigree-topped dining room tables moaning under the mass of chicken fried in shimmering pork fat, macaroni and cheese, stuffing, au gratin potatoes, potato salad, mashed taters, warm cloverleaf rolls, iced cakes, cookies; a carbohydrate blitzkrieg. salt, flour, sugar, gravy, lard...
https://chefwendellfowler.blogspot.com/2010/09/