Search Results for: Frozen fat
industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen
has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), to improve the quality of food. safety of alginate for food applications is certified by fao/who, as one of the safest food additives. functions: [ ]reduce blood pressure,blood fat...
http://www.dlchem.com/Organic_Chemical/103.html
(kg) fob value (etb) fob value (usd) total tax (etb) total tax (usd) --other china --other somalia --roses netherlands coffee, not roasted or decaffeinated saudi arabia --other israel fresh, chilled or frozen goat meat united arab emirates --other djibouti ---ox somalia un --other china dried leguminous
vegetables, shelled, nes indonesia dried kidney beans, incl. white pea beans, shelled pakistan coffee, not roasted or decaffeinated germany fresh, chilled or frozen goat meat saudi arabia coffee, not roasted or decaffeinated belgium dried pepper (excl. crushed or ground) sudan coffee, not roasted or...
http://ethiopianchamber.com/Data/Sites/1/ethiopian-export-2016.xlsx