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comment comment ask the alchemist # january , you mentioned i should keep adding cocoa butter when my milk chocolate batch is thick; if am making a kg batch and i keep adding more cocoa butter, then my final batch no longer becomes kg or is it that when am making a batch of kg, i should always make sure...
incredible variations to lollipops. we also offer other flavours for bubble gum, chewing gum, candies and chocolates. an array of creamy flavours such as butter toffee, buttercream, caramel and milk have been specifically designed for industrial production of toffees and its derivatives. fruit based...