Search Results for: Cucumbers prepared
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http://www.bulgarianagriculture.com/MasterCategory.php?mc=32
the kernels should be bright, plump, and milky. this stage occurs about days after the appearance of the first silk strands. to harvest, snap off the ears by hand with a quick, firm, downward push; then twist and pull. corn is at its prime eating quality for only hours before becoming overmature. cucumbers
cucumbers may be picked when they are inches long or less for pickles, to inches for dills, and to inches for slicing varieties. a cucumber is at its highest quality when it is uniformly dark green, firm, and crisp. cucumbers are past their prime if they are large, dull, puffy, and yellow. remove old...
https://pickyourown.org/pickveg.htm
the kernels should be bright, plump, and milky. this stage occurs about days after the appearance of the first silk strands. to harvest, snap off the ears by hand with a quick, firm, downward push; then twist and pull. corn is at its prime eating quality for only hours before becoming overmature. cucumbers
cucumbers may be picked when they are inches long or less for pickles, to inches for dills, and to inches for slicing varieties. a cucumber is at its highest quality when it is uniformly dark green, firm, and crisp. cucumbers are past their prime if they are large, dull, puffy, and yellow. remove old...
https://www.pickyourown.org/pickveg.htm