Search Results for: Bread
including fine, medium and coarse grits. maize porridge, made from fine grits or coarse meal (flour), and flavoured with cheese, is called polenta. coarse or granulated meal is used in pancake and muffin mixes, corn snacks, cereal products and other bakery uses. fine meal is used for making maize bread
and in bakery mixes, infant foods and breakfast cereals. maize flour uses include bread and pancake mixes, infant foods, biscuits, wafers, as filler and carrier in meat products, and in breakfast cereals. with a constantly increasing multiethnic population in europe, maize milled products are also used...
https://www.euromaisiers.eu/industry/