Search Results for: Paddy rice
dung, called gobbemma. for this festival all families prepare chekkalu, chakralu, arisalu, buralu, gavvalu, purnalu, bundi mithai, bundi laddu, garelu, chakinalu, nuvvula appalu, katte appalu or karam appalu, madugulu (jantikalu), bellam appalu, kudumulu, ariselu, appalu (a sweet made of jaggery and rice
and is the only day of magh bihu in modern times (earlier, the festival would last for the whole month of magh, and so the name magh bihu). [ ] the night before is "uruka" ( th of pooh), when people gather around a bonfire, cook dinner, and make merry. during magh bihu people of assam make cakes of rice...
https://en.wikipedia.org/wiki/Makar_Sankranti