Search Results for: Fresh celery
oil, dividing it into to portions by eye. fry until golden, about one minute, then turn and fry the second side, another minute. set aside on paper towels. these can be made hours ahead of time. the soup tablespoon olive oil bunches scallions, including an inch or two of the greens, finely chopped celery
rib, dices cup finely chopped cilantro stems and leaves, packed leaves from bunch chard, green or rainbow, about cups packed sea salt and freshly ground pepper cups vegetable stock, chicken stock, or water cilantro sprigs for garnish . warm the oil in a soup pot. add the scallions and celery and cook...
http://blog.farmfreshtoyou.com/2012/01/