coconut water and is used extensively as a preservative and fl avouring agent in pickles, salads, sauces and many other condiments. coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. naturally fermented coconut vinegar is rich in minerals and vitamins...
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stoneware pickling crock with cover authentic -gallon stoneware crock with cover for pickling ... quickview -gallon stoneware pickling crock with cover description: authentic -gallon stoneware crock with cover for pickling and fermenting. enjoy easy homemade pickles, sauerkraut and other pickled and fermented...
material obtained by the pre-fermentation is subjected to pressure filtration to obtain kiwi pre-fermented juice, and the kiwi-fruit pre-fermented juice is placed in a clean storage tank, and is allowed to stand in a room at a temperature of - ° c. - days; . separation and clarification: after the kiwifruit...