Search Results for: Coffee preparation with a basis of extracts
weakorganic acid. it is a natural preservative conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. in biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually
cold drinks and for such foods production as soda, candy, biscuit, can, jam, fruit juice ,etc., also can be used as greases antioxidant; . in medical industry,citric acid monohydrate is the raw materials of a lot of pharmaceuticals, such as the citric acid piperazine(lumbricide ), ferric ammonium citrate...
http://www.foodchem.cn/products/Citric-Acid-Monohydrate
weakorganic acid. it is a natural preservative conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. in biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually
cold drinks and for such foods production as soda, candy, biscuit, can, jam, fruit juice ,etc., also can be used as greases antioxidant; . in medical industry,citric acid monohydrate is the raw materials of a lot of pharmaceuticals, such as the citric acid piperazine(lumbricide ), ferric ammonium citrate...
http://www.foodchem.cn/products/Citric-Acid-Monohydrate