Search Results for: Oysters smoked
        
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              small-batch maker of eclectic beef jerky, based in london, england. the creation of computer programmer, will francis yates, it's all hand made from rare breeds of indigenous cattle such as red devons, angus, dexters, herefords, and galloways from cornwall and scotland. yates gets his taste and love for smoked
		        
              
                  line of "holy fuck" beef jerky, some of the hottest jerky around, which i'll be reviewing later. go ahead and check out his website, and find some unique jerky flavors like "cheeseburger", "roast beef & mustard", and "holy mother of god". read more read more " thursday, june , duke's small batch smoked...
		      
		        
		      
		        https://www.bestbeefjerky.org/2013/06/