Search Results for: Fresh sea cucumbers
list of reasons to go in the winter is short. but there's a surprising perk to a winter trip that culinary travelers might well take interest in: russian pickles. walk through a market in chisinau in february and you won't find much local produce, but what's in abundance are giant stacks of pickled cucumbers
and regions, the pickling liquid is always made from scratch—a simple base of water, white vinegar, kosher salt, and sugar, to which a choice of aromatics are added. the later can vary in the form of whole peppercorns, garlic cloves, horseradish root, or chili peppers, but it almost always includes fresh...
https://honestcooking.com/reconsidering-humble-pickle/