Search Results for: Fresh oysters
        
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
		      
	        
              drug–resistant nontyphoidal salmonella infections, united states, – felicita medalla et al. volume , number —january infectious dose of listeria monocytogenes in outbreak linked to ice cream, united states, régis pouillot et al. volume , number —december digital pcr for quantifying norovirus in oysters
		        
              
                  sequence type disease linked to consumption of raw fish, singapore priyanka rajendram et al. volume , number —november group b streptococcus serotype iii sequence type bacteremia associated with consumption of raw fish, singapore shermin tan et al. volume , number —november molecular evidence of oysters...
		      
		        
		      
		        https://wwwnc.cdc.gov/eid/spotlight/food-safety
		      
		      
   	            
		      
		     
		      
	        
              subjected research technologies to various validation trials through a technology verification and extension program. at present, aqd has verified certain aquaculture technologies that can be implemented commercially for such commodities as tiger shrimp, milkfish, grouper, mudcrab, tilapia, catfish and oysters
		        
              
                  subjected research technologies to various validation trials through a technology verification and extension program. at present, aqd has verified certain aquaculture technologies that can be implemented commercially for such commodities as tiger shrimp, milkfish, grouper, mudcrab, tilapia, catfish and oysters...
		      
		        
		      
		        https://repository.seafdec.org.ph/handle/10862/683
		      
		      
   	            
		      
		     
		      
	        
              fish & seafood:sea bass, sea bream, brill, clams, cod, coley (or saithe), conger eels, crab, crayfish (freshwater), dabs, dover sole, dublin bay prawns (scampi), eels, flounder (fluke), grey mullet, haddock, hake, halibut, herring, lemon sole, lobster, mackerel, greenland halibut (mock halibut), oysters
		        
              
                  fish & seafood:sea bass, sea bream, brill, clams, cod, coley (or saithe), conger eels, crab, crayfish (freshwater), dabs, dover sole, dublin bay prawns (scampi), eels, flounder (fluke), grey mullet, haddock, hake, halibut, herring, lemon sole, lobster, mackerel, greenland halibut (mock halibut), oysters...
		      
		        
		      
		        http://www.gourmetbritain.com/about/food-in-season/