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linoleic acid . while it is the nutritional aspects of polyunsaturated fats that are generally of greatest interest, these materials also have non-food applications. drying oils , which polymerize on exposure to oxygen to form solid films, are polyunsaturated fats. the most common ones are linseed (flax
"oil, vegetable safflower, linoleic" . nutritiondata.com. condé nast. retrieved april . ^ "oil, vegetable, sunflower" . nutritiondata.com. condé nast. retrieved september . ^ usda basic report cream, fluid, heavy whipping ^ "nutrition and health" . the goose fat information service. ^ "egg, yolk, raw...
https://en.wikipedia.org/wiki/Polyunsaturated_fat
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