egg romesco sauce: tribelli divine flavor sweet peppers red garlic clove minced ⁄ cup chopped almonds ⁄ cup tomato puree tbsp chopped flat-leaf parsley tbsp fresh lemon juice ⁄ tsp smoked paprika or up to tsp if you like it spicy ⁄ cup extra virgin olive oil sea salt and pepper to taste meat: tbsp olive...
making wieners and franks. they also are shirred for easier use, and can be treated with dye to make "red hots". the casing is peeled off after cooking, resulting in "skinless" franks. cellulose fibers are combined with wood pulp to make large diameter "fibrous" casings for bologna, cotto salami, smoked...
all the world's major meat production centres. we procure and supply product to this fast-changing and challenging sector where total consumption continues to rise rapidly. seafood lamex created a seafood division in and now has a varied global supply and customer base with products ranging from shrimps...
all the world's major meat production centres. we procure and supply product to this fast-changing and challenging sector where total consumption continues to rise rapidly. seafood lamex created a seafood division in and now has a varied global supply and customer base with products ranging from shrimps...
all the world's major meat production centres. we procure and supply product to this fast-changing and challenging sector where total consumption continues to rise rapidly. seafood lamex created a seafood division in and now has a varied global supply and customer base with products ranging from shrimps...
all the world's major meat production centres. we procure and supply product to this fast-changing and challenging sector where total consumption continues to rise rapidly. seafood lamex created a seafood division in and now has a varied global supply and customer base with products ranging from shrimps...