Search Results for: Vinegar
tomato batons (i actually dried the tomatoes in a dehydrator, but dehydrator tomatoes don't sound nearly as delicious). when the rib sections are tender, i add the rest of the greens to the pan, turning and stirring until the greens are evenly wilted and tender. i finish with a splash of balsamic vinegar
culinary range. it can be sautéed, grilled, braised, stewed, or broiled. its stem can also be used, sliced into medallions. the trumpet royale's firm texture allows for grilling or cooking on high heat. chefs recommend cooking them in dishes with cream, walnuts, sherry, parmesan, rosemary or balsamic vinegar...
http://blog.farmfreshtoyou.com/2011/11/