Search Results for: Mussels
.; julshamn, k. survey of total and inorganic arsenic content in blue mussels (mytilus edulis l.) from norwegian fiords: revelation of unusual high levels of inorganic arsenic. j. agric. food. chem. , , – . [ google scholar ] [ crossref ] whaley-martin, k.j.; koch, i.; moriarty, m.; reimer, k.j. arsenic
speciation in blue mussels (mytilus edulis) along a highly contaminated arsenic gradient. environ. sci. technol. , , . [ google scholar ] [ crossref ] tuerk, c.; gold, l. systematic evolution of ligands by exponential enrichment: rna ligands to bacteriophage t dna polymerase. science , , – . [ google...
https://www.mdpi.com/2079-4991/10/3/551/htm
linearly, almost without interruption since, to tonnes worth million cad in . production and value increased at the same rate except in and when production increased, but value decreased, and in - when both production and value decreased. the largest contributor to production and value are salmon, with mussels
is estimated ( ) that the gross value added has been in the order of million cad during , and that there were jobs in the sector in with total salary slightly in excess of million cad. the aquaculture production consisted of: salmon ( t), trout ( t), other finfish ( t), clams ( t), oysters ( t), mussels...
http://www.fao.org/fishery/facp/CAN/en