Search Results for: Homogenised vegetables prepared
% % foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purpose, fresh, dried, dyed, bleached, impregnated or otherwise prepared % % chapter - edible vegetables and certain roots and
, shelled or unshelled, fresh or chilled % % other vegetables, fresh or chilled % % vegetables (uncooked or cooked by steaming or boiling in water), frozen % % vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but...
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