Search Results for: Brazil nuts shelled
vachras, jamnagar, jini, lindi, etc.. other varieties like fators are classified as an inferior quality used for cutting items. each variety has got its own market and is consumed by people from different part of india and outside. the cutting items are called as fadcha, tukada, choora, choori, dagi nuts
areas, the process is made with wholenuts and with sliced one in some other areas. the main varieties are called as edi, nayam, iylon, vellavichuru, kalichuru, iylon veruvu, etc. in some parts of tumkur district, a variety called podi, podi bette, churu, churu bette is prepared by cutting the tender nuts...
http://www.campco.org/products/