most commonly used for pickling vegetables. iodized salt isn't recommended as additives can affect the brine. give this a quick saute and then add: / white vinegar / cup water bring to a boil and then grab your tiny jar!...
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and fruit preserves israeli jams diabetic jams moldova jams georgia confitures bakery products frozen cakes gingerbreads sushka and dry breads cookies and biscuits wafers egg noodles, pasta and groats egg noodles and pasta flour and groats olives preservedvegetablespreserved tomatoes preserved cucumbers...
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