Search Results for: Vegetable prepared
see all of our recipes of the month . by katie ferraro, mph, rd, cde this gluten-free dip combines the nutritional power of leafy green vegetables with the tasty tang of greek yogurt. serve with baby carrots or mini bell peppers for a colorful addition to your next cocktail party. this dip can be prepared
combine all ingredients in a food processor. pulse - times or until combined. cover and refrigerate until ready to serve. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ milk, vegetable...
https://www.tops.org/tops/tops/FeaturedArticles/recipe-of-the-month-goddess.aspx
.; mixtures of vegetables, provisionally preserved. green pepper in brine dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared. dehydrated garlic powder
galangal rhizomes and roots sweet flag rhizomes mint including leaves (all species) basil, hyssop, rosemary, sage and savory lovage garcinia locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
.; mixtures of vegetables, provisionally preserved. green pepper in brine dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared. dehydrated garlic powder
galangal rhizomes and roots sweet flag rhizomes mint including leaves (all species) basil, hyssop, rosemary, sage and savory lovage garcinia locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable...
https://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
.; mixtures of vegetables, provisionally preserved. green pepper in brine dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared. dehydrated garlic powder
galangal rhizomes and roots sweet flag rhizomes mint including leaves (all species) basil, hyssop, rosemary, sage and savory lovage garcinia locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html