Sugars

Search Results for: Sugars

successive fermentation processes; the lactic fermentation is followed by a propionic fermentation. ingredients : heat-treated milk with at least % dry matter and at least % m.f. in the dry matter. nutritional value per g energy value kj/ kcal fat g of which saturated fat g carbohydrates g of which sugars

successive fermentation processes; the lactic fermentation is followed by a propionic fermentation. ingredients : heat-treated milk with at least % dry matter and at least % m.f. in the dry matter. nutritional value per g energy value kj/ kcal fat g of which saturated fat g carbohydrates g of which sugars...

https://www.pomurske-mlekarne.si/en/emmentaler-cheese/

plastic pots or bags under sterile conditions. ingredients: three-quarter-fat fresh cheese made from pasteurised milk with a minimum of % dry matter and a minimum of % milk fat in the dry matter. nutrional value per g energy value kj/ kcal fat , g of which saturated fat , g carbohydrates , g of which sugars

plastic pots or bags under sterile conditions. ingredients: three-quarter-fat fresh cheese made from pasteurised milk with a minimum of % dry matter and a minimum of % milk fat in the dry matter. nutrional value per g energy value kj/ kcal fat , g of which saturated fat , g carbohydrates , g of which sugars...

https://www.pomurske-mlekarne.si/en/homemade-cottage-cheese/

vitamins (a, b , b (niacin), b and e). lejko mlejko with % fat is produced using the ultra-high temperature process (uht) to prolong its shelf life. ingredients: semi-skimmed milk with % m.f. nutrional value per g energy value kj/ kcal fat , g of which saturated fat , g carbohydrates , g of which sugars

vitamins (a, b , b (niacin), b and e). lejko mlejko with % fat is produced using the ultra-high temperature process (uht) to prolong its shelf life. ingredients: semi-skimmed milk with % m.f. nutrional value per g energy value kj/ kcal fat , g of which saturated fat , g carbohydrates , g of which sugars...

https://www.pomurske-mlekarne.si/en/lejko-mlejko/

from fermented cream. this is a specific type of butter know for its distinct slightly sour taste. packaging units contain g and g. ingredients: first-grade raw butter, contains a minimum of % m.f. nutrional value per g energy value kj/ kcal fat g of which saturated fat g carbohydrates , g of which sugars

from fermented cream. this is a specific type of butter know for its distinct slightly sour taste. packaging units contain g and g. ingredients: first-grade raw butter, contains a minimum of % m.f. nutrional value per g energy value kj/ kcal fat g of which saturated fat g carbohydrates , g of which sugars...

https://www.pomurske-mlekarne.si/en/ljutomer-cultured-butter/

a screw cap or without. the % fat gives it a creamier texture and the rich taste of a good quality milk.pomursko mlejko is available in ml and ml cartons. ingredients: whole milk with % m.f. nutrional value per g energy value kj/ kcal fats , g of which saturated fat , g carbohydrates , g of which sugars

a screw cap or without. the % fat gives it a creamier texture and the rich taste of a good quality milk.pomursko mlejko is available in ml and ml cartons. ingredients: whole milk with % m.f. nutrional value per g energy value kj/ kcal fats , g of which saturated fat , g carbohydrates , g of which sugars...

https://www.pomurske-mlekarne.si/en/pomursko-mlejko/

in terms of fat content: slovenka is ⁄ fat and slovenka special full-fat. ingredients: cheese, water, powdered milk, whey powder, emulgators: e , e , antioxidant: e . nutrional value per g slovenka special energy value kj/ kcal kj/ kcal fat g g of which saturated fat g g carbohydrates g g of which sugars

in terms of fat content: slovenka is ⁄ fat and slovenka special full-fat. ingredients: cheese, water, powdered milk, whey powder, emulgators: e , e , antioxidant: e . nutrional value per g slovenka special energy value kj/ kcal kj/ kcal fat g g of which saturated fat g g carbohydrates g g of which sugars...

https://www.pomurske-mlekarne.si/en/processed-cheese-spread/

production method whole milk powder is well known for its rich taste as well as for being highly soluble. the product is % natural, no other ingredients added. ingredients: skimmed powdered milk nutrional value per g energy value kj/ kcal fat , g of which saturated fat , g carbohydrates g of which sugars

production method whole milk powder is well known for its rich taste as well as for being highly soluble. the product is % natural, no other ingredients added. ingredients: skimmed powdered milk nutrional value per g energy value kj/ kcal fat , g of which saturated fat , g carbohydrates g of which sugars...

https://www.pomurske-mlekarne.si/en/skimmed-milk-powder/

is made from sweet cream to which lactic acid bacteria are added. cultured butter is packaged in foil. the packaging unit contains g. ingredients: first-grade raw butter, contains a minimum of % m.f. nutrional value per g energy value kj/ kcal fat g of which saturated g carbohydrates , g of which sugars

is made from sweet cream to which lactic acid bacteria are added. cultured butter is packaged in foil. the packaging unit contains g. ingredients: first-grade raw butter, contains a minimum of % m.f. nutrional value per g energy value kj/ kcal fat g of which saturated g carbohydrates , g of which sugars...

https://www.pomurske-mlekarne.si/en/slovenian-cultured-butter/

packaged in foil and in plastic containers with aluminium lids under sterile conditions. packaging units contain g, g, g, g and g. ingredients: first-grade raw butter, contains a minimum of % m.f. nutrional value per g energy value kj/ kcal fat g of which saturated fat g carbohydrates , g of which sugars

packaged in foil and in plastic containers with aluminium lids under sterile conditions. packaging units contain g, g, g, g and g. ingredients: first-grade raw butter, contains a minimum of % m.f. nutrional value per g energy value kj/ kcal fat g of which saturated fat g carbohydrates , g of which sugars...

https://www.pomurske-mlekarne.si/en/slovenian-raw-butter/

the production method whole milk powder is well known for its rich taste as well as for being highly soluble. the product is % natural, no other ingredients added. ingredients: whole powdered milk nutrional value per g energy value kj/ kcal fat g of which saturated fat g carbohydrates g of which sugars

the production method whole milk powder is well known for its rich taste as well as for being highly soluble. the product is % natural, no other ingredients added. ingredients: whole powdered milk nutrional value per g energy value kj/ kcal fat g of which saturated fat g carbohydrates g of which sugars...

https://www.pomurske-mlekarne.si/en/whole-milk-powder/