meat on each foot. mike's special oil & our in-house crushed hot peppers, mayo, and onions, all on the side. figure each foot serves to people, and there are big slices to a foot. order to days in advance, call of you are short on time and we will try and accommodate your order. prices per foot are:...
. choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. many of the less tender cuts can also be cooked with dry heat if not overcooked. such cuts will be most tender if braised, roasted or simmered with a small amount of liquid...
. choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for dry-heat cooking. many of the less tender cuts can also be cooked with dry heat if not overcooked. such cuts will be most tender if braised, roasted or simmered with a small amount of liquid...