Search Results for: Cold-water prawns smoked
grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns
(sugpo,) and shrimp. dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted, pan-fried or deep-fried, and then eaten as a simple meal with rice and vegetables. it may also be cooked in a sour broth of tomatoes or tamarind...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
pineapple chicken marinated in yogurt and spices then cooked with fruity mango pineapple curry karahi chicken - $ chicken and fresh peppers, sliced onions, tomatoes, garlic, ginger and curry cooked in a karahi "wok bone in butter chicken - $ bone-in chicken roasted in clay oven, finished with a buttery, smoked
royal lamb coconut malai - $ lamb marinated then cooked in sweetened coconut creamy curry, cashew almond paste and raisins seekh kabab curry - $ minced meat mixed with exotic herbs and spices roasted in clay oven, cooked with onions, garlic, ginger, bell peppers and curry prawn pepper masala - $ prawns...
https://www.royalindia.com/dinner.html