i'm not % sure what you mean, but i think i get the basic idea. it sounds like you are using chocolate chips to coat something with and the melted, in temper chocolate is a bit thick. if that is the case, yes, you can add cocoa butter to reduce the viscosity some so the coating is not quite so thick....
butter - save % our deodorized cocoa butter is a pure, crushed cocoa butter obtained from the cacao bean. it has been deodorized to remove the chocolate aroma and declolorized to make it white. the fat from the cocoa pod is a very stable fat containing natural anitoxidants that give it a long shelf...
free free free free free free grapefruit (including pomelo) juice of a brix value not exceeding . containing added sugar ) not more than % by weight of sucrose, naturally and artificially contained ) other . other ) not more than % by weight of sucrose, naturally and artificially contained ) other %...
milk powdercocoapowder drinking chocolate whey powder choco paste potato powder liquid glucose is also known as corn syrup. it is a refined and enriched after the enzyme hydrolysis process. liquid glucose contains dextrins, which retard the process of crystallisation making perfect for use in jams,...