Search Results for: Sauces preparations
a maitre d' at the very french baker street bistro in the marina. the menu, largely unchanged in two decades, is anchored by a choose-your-own-adventure fish entree in which diners can select from a half dozen types of fish, four cooking methods (grilled, sauteed, poached, or blackened), and five sauces
list. but that focus on the northwest coast of france means delicious seafood dishes paired with hard cider, and the inviting little restaurant is a perfect spot for dates and occasions of all kinds. there's often a whole roasted fish on the menu, served family-style, but also look for creative preparations...
https://www.knoldseafood.com/the-16-best-seafood-restaurants-in-san-francisco/