Search Results for: Oysters salted
        
	        
		      
	        
		      
	        
              . - hours watery (occasionally bloody) diarrhea, abdominal cramps, nausea, vomiting, fever - days undercooked or raw seafood, such as shellfish vibrio vulnificus v. vulnificusinfection - eating raw oysters can increase the chance you will get sick with vibriosis. that's because vibrio bacteria thrive
		        
              
                  in coastal waters where oysters are harvested - days vomiting, diarrhea, abdominal pain, bloodborne infection. fever, bleeding within the skin, ulcers requiring surgical removal. can be fatal to persons with liver disease or weakened immune systems. - days undercooked or raw seafood, such as shellfish...
		      
		        
		      
		        https://www.pickyourown.org/foodpoisoning.htm